Amount of Riboflavin in Fungi, Cloud ears, dried

Vegetables and Vegetable Products

In 100 g (Grams) of Fungi, Cloud ears, dried there is 0.844 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Fungi, Cloud ears, dried.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Fungi, Cloud ears, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Fungi, Cloud ears, dried are listed below.

Water	14.8 g	14.8%
Energy (calorie)	284 kcal
Energy (joule)	1190 kJ
Protein	9.25 g	9.25%
Total lipid (fat)	0.73 g	0.73%
Ash	2.21 g	2.21%
Carbohydrate, by difference	73.01 g	73.01%
Fiber, total dietary	70.1 g	70.1%
Calcium, Ca	159 mg	0.16%
Iron, Fe	5.88 mg	0.01%
Magnesium, Mg	83 mg	0.08%
Phosphorus, P	184 mg	0.18%
Potassium, K	754 mg	0.75%
Sodium, Na	35 mg	0.04%
Zinc, Zn	1.32 mg
Copper, Cu	0.183 mg
Manganese, Mn	1.951 mg
Selenium, Se	43.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.015 mg